Food Friction is a conference about artistic research and the interaction between food and behaviour. The conference offers a carefully selected menu of lectures, interviews and debates, with creative courses and side dishes that consist of workshops, performances and edible interventions. Professor Louise O. Fresco, President of Wageningen University & Research will open the event with a keynote speech.
Food Friction welcomes students, researchers, artists and designers. The conference is particularly interested in inspiring companies that are interested in new viewpoints and policy makers that are looking for new perspectives. Locals from Arnhem that love the friction of expression and food should definitely attend as well.