Food Friction

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3O.
11.
2O
18.

3O November
Musis
Arnhem

ArtEZ University of the Arts
 
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Food Friction is a conference about artistic research and the interaction between food and behaviour. The conference offers a carefully selected menu of lectures, interviews and debates, with creative courses and side dishes that consist of workshops, performances and edible interventions. Professor Louise O. Fresco, President of Wageningen University & Research will open the event with a keynote speech.

Food Friction is organized by the Graduate School, ArtEZ University of the Arts.

 
 

Food Friction welcomes students, researchers, artists and designers. The conference is particularly interested in inspiring companies that are interested in new viewpoints and policy makers that are looking for new perspectives. Locals from Arnhem that love the friction of expression and food should definitely attend as well.

Play along and learn.

 
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 4 DECEMBER 2018   Food Friction Overview   Food Friction 2018 was a wonderful and inspiring Art Research Conference! Hereby an overview of pictures of Food Frictions lectures, interviews, debates, creative courses, workshops, performances and edible interventions!   more

4 DECEMBER 2018

Food Friction Overview

Food Friction 2018 was a wonderful and inspiring Art Research Conference! Hereby an overview of pictures of Food Frictions lectures, interviews, debates, creative courses, workshops, performances and edible interventions!

more

 
 13 NOVEMBER 2018   Food Friction Installation: Frequency Cookie   Evita Bouwmeester & Hanneke Klaver will put on a Frequency Cookie installation during the Food Friction Art Research Conference.   more

13 NOVEMBER 2018

Food Friction Installation: Frequency Cookie

Evita Bouwmeester & Hanneke Klaver will put on a Frequency Cookie installation during the Food Friction Art Research Conference.

more

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Get your tickets via Eventbrite including discounts for students.

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