Peter Klosse devotes his life to understanding taste. He tries to understand what happens in real life and turn into science whatever may be useful. Liking is the driving force behind food behavior. Consequently, we must know much more about liking to change food choices that are undesired in any way.
I will work together with my good friend Angelique Schmeinck. We’re are going to create an edible painting. Angelique uses her wonderful creative power to create something unique while I explain what she is doing from a flavour perspective.