Stefan Hermsen founded and heads up the 4 year Packaging & Design program within the study Food Innovation. With over 15 years of experience in the creative packaging industry he is now sharing knowledge with a new generation of packaging designers and engineers. Within the program all aspects of the FMCG packaging industry are lectured. Process, technique, food safety, design and trends and innovations in retail such as e-commerce and sustainability are addressed in an integrated way. Packaging deserves a holistic view and is much more than the product that the consumers sees and disposes.