EAT ART collective works on the public perception of food and the system around it. We translate questions into interactive experiences. We see a future where semi-industrial food production plays an important part in feeding the planet. If we can make our own educated choices in the longevity of our bread, the volume of our chicken, the nutritional value of our rice and the price of our taste, then the overall effect on the planet may surprise us.
At the People's Dispensary Promo Booth, we will market semi-industrial snacks from our own domestic kitchen. These delicious treats all carry a tasteable issue of perspective, on the border of fact and fiction. Explore the very thin line between scandal and sustainability and have a taste. Or not.