Martí Guixé was formed as an interior and industrial designer in Barcelona and Milan. In 1994, while living in Berlin, he formulated a new way to understand the culture of products. Guixé started to exhibit his work in 1997. His work is characterised by the search for new product systems, the introduction of design in food ambits and presentation through performances. His non-conventional gaze provides brilliant and simple ideas of a curious seriousness. He is based in Barcelona and Berlin and works as a Generalist Designer for worldwide companies. In February 2017 Guixé was present at the Galeria H2o Barcelona with ‘DS20Y17 '. The exhibition validates his work as a pioneer of food design and helps him to make a hypothesis of what will be Design and Food Design in the next 20 years. Guixé’s concepts and ideas let him redefine the Design Project.